![]() ![]() Make sure to bookmark your faves so you can pick up all the necessary ingredients on your next grocery run. Up until now, my only experience had been with the old-school butter and brown sugar. I’ve rounded up some seriously tantalizing recipes, from the indulgent to the ultra-healthy. Apples, onions, and cheese make a sweet and savory filling for acorn squash halves. I happen to be partial to roasted or baked acorn squash, as it turns this lovely veggie into the perfect vessel for just about anything. ![]() If you’re an acorn squash newbie, click here to learn the easiest way to cook it. Whether you roast it, stuff it, or turn it into soup, it’s an elegant ingredient that will elevate any meal-it always looks impressive. Not only is acorn squash a healthy, yummy dinner, it’s also pretty easy to make on a busy weeknight. These beauties are incredibly nutrient-rich with a ton of vitamin C, potassium, fiber, and magnesium. Squash Winter Squash Acorn Squash Recipes Green on the outside and bright orange and creamy on the inside, acorn squash is one of our favorite cold-weather foods. If you haven’t already, it’s high time you added this delectable ingredient to your grocery list so you can enjoy one of these amazing baked acorn squash recipes before season’s end. Today we’re dishing up recipes that feature one of the tastiest (and cutest) fall vegetables: acorn squash. Apples, pumpkin, squash, pomegranates-you name it, I want it. One of the best ways to lean into autumn vibes is by savoring the many delicious seasonal ingredients available at the farmer’s market.
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